Ingredients:
1 stalk of asparagus
6 gloves of garlic
1/2 cup of olive oil
Salt
Pepper
4 leafs fresh leafs of parsley
1/2 box of pasta of your choice.
1/4 stick of butter
Method:
1.Cut asparagus into equal pieces, mince the garlic, and parsley.
2.Add olive oil to large pan
3.Add asparagus, garlic, parsley, a pinch of salt, and a pinch of pepper to large pan.
4.Set stove to medium heat and add butter to large pan.
5.Let the sauce simmer for 10-15 minutes
6.Bring a pot of water to a boil and then add pasta until al dente
7.Drain pasta and add sauce
There you have it asparagus in a yummy white sauce. Bon appetit.
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